You will examine the principles of sanitation procedures and the methods of sanitizing equipment and work surfaces, including flooring and hazard prevention. Savvy kitchen managers create a safety checklist to limit liability for cross contamination, clean food contact surfaces, and accidents that may occur in the kitchen.

You will examine the principles of sanitation procedures and the methods of sanitizing equipment and work surfaces, including flooring and hazard prevention. Savvy kitchen managers create a safety checklist to limit liability for cross contamination, clean food contact surfaces, and accidents that may occur in the kitchen.

Topic: Safety and Sanitation Applied

• Describe the sites where beverage sanitation procedures must be applied in a restaurant.
• What preventive measures can eating establishments implement to ensure patron as well as employee safety?