In a casual Italian restaurant, sales for the week of September 15 are as follows: Food sales $ 10,000
Beverage sales $2,500
Total $ 12,500
A. If the food cost is 30 percent, how much did the food actually cost?
B. If the beverage cost is 25 percent of beverage sales, how much did the beverages cost?
C. If the total labor cost is 28 percent, how much money does that represent and how much is left over for other costs and profit?
Your response should be at least 200 words in length. You are required to use at least your textbook as source material for your response. All sources used, including the textbook, must be referenced; paraphrased and quoted material must have accompanying citations.
No wiki, dictionary.com & cite all work
Walker, J. R. (2006). 2010. Introduction to hospitality (Custom Edition ed., pp. 262-265. Upper Saddle River, N.J.: Pearson Prentice Hall.
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