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Titration with an Indicator and with a pH Meter Chemistry Lab Report

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pH: Lab Report

Before You
Begin:
You may either copy and paste this
document into a word processing program of your choice or
print this page.

Procedure:

Part I: Titration with an Indicator

  1. Fill the 50-milliliter buret with a 0.25 molar NaOH
    solution.
  2. Record volume.
  3. Measure out between 20 milliliters and 40 milliliters
    of the unknown HCl solution.
  4. Record volume.
  5. The amount of unknown HCl is then added to the
    100-milliliter Erlenmeyer flask.
  6. Add two drops of the indicator, phenolphthalein, to the
    acid in the flask.
  7. Using the slider on the right hand side, add NaOH to
    the HCl in the Erlenmeyer flask (This action is known as
    titrate). Add the indicator until
    the color of the indicator turns a light shade of
    pink.
  8. Record the volume.
  9. If you went too far past the end point, please record
    the results of your trial. Include all sets of data in your
    lab report.

Part II: Titration with a pH Meter

  1. Fill the 50-milliliter buret with a 0.25 molar NaOH
    solution.
  2. Record volume.
  3. Measure out between 20 milliliters and 40 milliliters
    of the unknown HCl solution. This amount must be
    different than the amount used in part I.
  4. Record volume.
  5. The amount of unknown HCl is then added to the
    100-milliliter Erlenmeyer flask.
  6. Insert the pH meter into the Erlenmeyer flask and
    record the initial pH of the acid. Remember to record the
    pH of the solution after every 5 milliliters of NaOH
    added.
  7. Titrate the NaOH into the HCl until the buret is
    empty.

Data and Observations:

Part I: Titration with an Indicator

Insert a complete data table, including appropriate
significant figures and units, in the space below. Be sure to
include all trials that were completed in Part I. Also
include any observations that you made over the course of
Part I.

A data table for recording your observations is
below:

Observations

Part II: Titration with a pH Meter

  1. Insert a complete data table, including appropriate
    significant figures and units, in the space below. Be
    sure to include all trials that were completed in Part
    II. Also include any observations that you made over the
    course of Part II. A data table for recording your
    observations is below:

    Observations
  2. Plot the data from your data table into a graphing
    problem. Include the graph below. (pH should be on the
    y-axis, volume of NaOH added should be on the
    x-axis).

Calculations:

Complete the following calculations for each part of the
lab, showing your work neatly, labeling each calculation with
a subtitle, and giving a brief written explanation of each
calculation.

  1. Determine the volume of sodium hydroxide added to the
    flask from the buret.
  2. Calculate the molarity of the hydrochloric acid in the
    flask. You may refer to the Titration demo at the beginning
    of the honors lesson, just above the Virtual Lab to sample
    calculations.

Conclusion:

  1. Describe the graph of pH values over the course of the
    reaction in Part II. Was the change in pH consistent over
    the course of the reaction? Do your best to explain the
    reason for the shape of the pH curve in your own
    words.
  2. Why is it important to stir the solution in the flask
    as you add titrant from the buret?
  3. If a student did not remove all of the bubbles from
    inside the buret before reading the initial volume and
    beginning the titration, will this cause the calculated
    concentration of the hydrochloric acid determined from that
    trial to be higher or lower than the actual concentration?
    Explain your answer in complete sentences.
  4. Describe at least three possible sources of error in a
    titration experiment like this and, for each, explain
    whether the error would result in a calculated molarity
    that is too high or too low.

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