Question 1
Discuss the environmental quality and economic issues associated with the manufacture and consumption of bottled water.
Please be specific with answers, cite and reference sources, and answers must be 200 words in length.
Question 2
Explain how response to hazards can vary based upon individual differences and type of exposure. Give examples, where appropriate.
Please be specific with answers, cite and reference sources, and answers must be 200 words in length.
Question 3
Discuss how fishing practices can damage ecosystems. Include problems associated with driftnets, long line fishing, and bottom-trawling
Please be specific with answers, cite and reference sources, and answers must be 200 words in length
Question 4
What concept has traditional fisheries management been based on? What approach do scientists think would improve current management techniques?
Please be specific with answers, cite and reference sources, and answers must be 200 words in length


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