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SEU Restaurant Staff Have Proper Food Handling Training Question

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I’m stuck on a Health & Medical question and need an explanation.

1- The appearance of a case of poisoning in a restaurant. What is the role of the public health official and the procedures followed with this restaurant?

2- What should the infection control official in the health center do?

3- Specifications of the isolation room in the health center?

4- A child missed vaccinations, what are the procedures followed with him?

5- A needle break to the nurse after injecting the patient?

What will we do in this situation?

6- Behavioral disorder in a school child

What is how to treat it?

7- The presence of sewage and polluted water in front of a school. What are the procedures followed by public health, and what are the tests that will be done for this water?

8- What is the chi square test used for? 

Does it work with a cross sectional study?

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