San Diego State University Effect of Covid 19 on Food Service Article Review

Daniel Kevins

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Select a current event article and/or topic that relates to foodservice or food service management.
Post a link to this article.
Create a five-paragraph write-up with the link to the article that discusses the following items:
- Summarize the article.
- How does this topic relate to foodservice or management?
- How will this news affect the foodservice world and/or food service profession?
- Why did you pick this topic? What interested you about it?
- Do you agree with what the article is saying? State your opinions on the topic
  - Use the concept of the 4 E’s to demonstrate specific and sufficient knowledge and understanding. The 4 E’s represent four questions that almost always need answering as you write:
  1. Can you provide an EXAMPLE of that?
  2. Can you give an EXPERIENCE to illustrate that?
  3. Can you EXPLAIN that further?
  4. Can you give EVIDENCE to support that?

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