Project A Please select an alteration in health (disease) that you would like to work on. Be sure to select a disease that has enough information and depth to meet the project requirements.
Describe the selection in one paragraph and why you chose it. You may use your textbook or other resources for your selection. (2pages)
Section B
- Definition of the macronutrient inclusive of its function and structure – 2 pts
- Where they are digested and absorbed – 5 pts
- Types and their purpose – 3 pts
- Special characteristics and function- 5pts
- Clinical applications as they relate to health and diets (ex. what foods are representative of the nutrient; are they a part of any special diet: what would you recommend to your patients?) – 5pts
- Section C
- What are the three components of the DRI?
- Describe how RDA, AI, and UL influence health?
- After reviewing your results on the Interactive DRI, how well are you meeting the RDAs suggested?
- What two changes can you make to improve?
- Section D
- discuss why nutrition and weight status are important for health. Post one reference you used for the evidence-based information you are discussing.
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