• The purpose of this assignment is to familiarize you with the programs available to help people in need get food
and to enhance your skills to act a resource person in health education (Ch. 11; CHES Responsibility VI).
• Select a program from Ch. 11 or the list in Appendix 3; research and create an informational brochure to
describe the program (what it is), purpose (who it’s for/eligibility/benefits), and how the target population can
access/apply for it.
• Brochures should: be set in landscape, 2 pages (front to back), and 3 columns each page (so that if printed front
to back the folds would be correctly aligned). It should include: a title; sections on program
description/provisions, eligibility, how/where to apply, and resources for more information (local, professional
web sites); bulleted factual information for each section; at least 3-4 pictures/images; at least 3 professional
references in APA format; your name/date created on bottom back middle column; and be professional in
appearance.
*Tip: Gather all the information you are going to include first, then format it in brochure format.
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