2. Define the four types of fats, Saturated fatty acids, unsaturated fatty acids, monounsatured fatty acids and polyunsaturated fatty acids than explain how each one affects heart disease and LDL and HDL levels, and name what foods in which each lipid can be found.
1. Match the alcohol with the number of carbon atoms in the molecule, OR the functional group to the molecules in which they are found, OR the cell structure with its role in the cell.
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