Listed Below

• 6-8 minute Voiceover PowerPoint presentation (bullet points and pictures are encouraged).

There are 4 main area your presentation should cover: The overview of the operation, the menu, the recipes, and food safety. Each section should be covered during the presentation. Below are key points to discuss during your presentation.

The Operation

• History of the failing operation
  • Identify what went wrong
  • What are key points in the operations history?

• Describe what type of operation you choose, and why.
  • How many seats does it have?
  • Does it sell alcohol?
  • What type of cuisine?
• Paint me a picture of what the operation looks and feels like.
• Detail the style of the food service.
• What are the hours of operation?
• What is the price range of items on your menu?
• Describe the geographic location. Why this location?
• Make a chart of the employee hierarchy.
  • How many employees do you need? Why?
  • Consider your menu and level of service when detailing the amount of employees.
• Describe a marketing strategy.
  • Who is your target customer?
  • How will you get them to come to your operation?
  • How much are they willing to spend? And Why?
• Identify your operations competition
  • Identify 3 top competitors and describe why

The Menu

• At least 12 items total (any type of menu item)
• Written like you would see in your foodservice operation, it must include at least the name of the dish, brief description, and selling price.

The Recipes

• Select 4 menu item and create a standardized menu recipe, it must include at least the menu item name, ingredients, method of preparation, yield, and serving description.

Food Safety (bullet points are fine here)

• Develop a food safety checklist (mini HACCP) for two menu items
• The check list should include using the HACCP approach to prevent foodborne illness

For example, if you had chicken Florentine as an item. You would detail the temperature the chicken should be received by, stored at, and cooked to. This should be done for all TCS ingredients in the two menu items.