My project is about establishing a late-hours operations at Winthrop University cafeteria as well as a verity of food options with high quality.
I have attached a sample for the project so that you can make it the same way. The sample is in a defferent topic but you can see it as a sample. Also, I attached my informations such as whats the background, inverviews that i have done with director of food service at Winthrop Unversity, survey, 4 figure statistics by percentage. plesae use my paper to use the informations and organize my information based on the sample. You can absolutely add more information on my paper BUT please make sure its very well information.
My paper has some errors and comments from my professor so you can edit them and change and add more well-organized.
its Due tomorrow.
The surveys formed a big part of my project. They provided the beneficial feedback and opinions from many students which was vital. My target group was student on campus in specific because they are the ones gaining from the a late-hours operations C
afeteria. I conducted 100 surveys amongst all classifications of students and different age groups. I surveyed 61 females and 39 males. Surveys were meant to discover and appreciate students’ opinions about my idea. Below is all of the information and data gathered that I will analyze depict it in empirical form.
Figure 1: Classification of surveyed students
Figure 1 shows the classification of Winthrop students who have taken surveys. There were 15 freshmen taking surveys, which is 15% of all the students, 26 sophomores which is 26%, and 33 juniors which is 33% and 26 seniors which is 26%.
Figure 2: Number of students student surveyed.
Figure 2 shows that among the 100 people that I surveyed 15 persons were students off campus Winthrop University and 85 of them were living on campus. The number of student on campus is much bigger than students off campus because my goal was to target more the student on campus.
Figure 3: percentage of students that do not have time to have healthy meals during the day
Figure 3 shows that 78 students which is 78% do not have time to have healthy meals during the day between classes and practices, and 22 students which is 2% do have time to eat. This illustrates that a very big number of student experience the same problem regarding the lack of time to eat.
Figure 4: Amount of people who agreed on the idea of Establishing a late-hours operations at winthrop university
Figure 4 shows shows that 96 people who were surveyed, which is 96% of the people, agreed on the idea of establishing a late-hours operations Cafeteria at the Winthrop University. The other 4 people, which is 4% disagree on the idea. This illustrates that most of the student will be willing to have a late-hours operations Cafeteria and will be using it daily at their convenience.
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