During the summer weather, many people put “koozies” around their beverages to keep the drinks cold. In addition to preventing a warm hand from heating the container through conduction, what other mechanisms slow the process of warming beverages?
During the summer weather, many people put “koozies” around their beverages to keep the drinks cold. In addition to preventing a warm hand from heating the container through conduction, what other mechanisms slow the process of warming beverages?
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