I need to design a menu for Burger King restaurant for which I was a manager there once a couple of years ago. This menu must include
- Demographics and competition
- Assessment of existing operation
- Statement outlining recipes and cost cards
- Mark-up method to be used
- Purchasing analysis
- Menu analysis
- Nutritional statement
It also must be at least five to seven pages
- in length (not including the title and reference pages) and formatted according to APA style as outlined in the Ashford Writing Center.
- Must include a title page with the following:
- Title of paper
- Student’s name
- Course name and number
- Instructor’s name
- Date submitted
- Must begin with an introductory paragraph that has a succinct thesis statement.
- Must address the topic of the paper with critical thought.
- Must end with a conclusion that reaffirms your thesis.
- Must use at least five scholarly sources, including a minimum of three from the Ashford University Library, in addition to the textbook..
- Must document all sources in APA style, as outlined in the Ashford Writing Center.
- Must include a separate reference page, formatted according to APA style as outlined in the Ashford Writing Center.
0 comments