I have already done the section 1 and 2. I post some recipes so you can choose one recipe to calculate for the cost card. Your assignment is the section 3. the section 3 requirement is attached.
–. you can choose either one cost card. The sheets are attached
— When reviewing these materials, you need only worry about the numbers that are attached to your specific cuisine style. file name: mmp amp
In order to complete the Menu Pricing Methods please note the following:
1. You will use the Desired Food Cost Percentages for the Food Cost Percent Method
2. You will need to complete the mini income statement to calculate the Food Cost Percentage. This FC% will be used for the Mark Up on Cost Pricing Method.
3. From the mini income statement you will calculate Gross Profit dollars so that you can find the Cost Per Guest for the Gross Profit Menu Pricing.
–Please use the attached document to find the prices to be used on your cost cards. file name: copy of Xavier
–the section 1 and 2 file attached: Hyatt Regency
0 comments