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Building a Food Truck Business from the Ground Up​

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For this assignment, evaluate the concepts associated with entrepreneurship. watch video- then answer questions below. minimim of two pages in length- APA style

https://libraryresources.waldorf.edu/login?url=http://fod.infobase.com/PortalPlaylists.aspx?wID=147775&xtid=54907

1. What value does this business bring to the communities it serves?

2. What are the advantages of the food truck business?

3. What are the risks involved in this business?

4. What characteristics of the owners help to make this business a success?

5. What type of entrepreneurship is displayed in the video? Explain.

6. Why is additional support critical for the success of the food truck business?

7. What suggestions would you recommend for this business?
Your case study must be a minimum of two pages in length, not including the title and reference pages. Your case study
should present an insightful and thorough analysis with strong arguments and evidence.

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