you will design a 6-10 item dessert menu, including the mock-up of
the menu.Tasks
1. Complete the Peer Evaluation for Group Work document.
2. A designed dessert menu.
3. Answer the following questions about your dessert menu:
? What items are on your menu? Consider the type of establishment where this menu will
be available (ex: restaurant, hotel, bakery, etc.). You may want to include options like
ice creams, sorbets, cheese plates, petit fours, etc.
? Why did you choose the items on your menu?
? What kind of plating and presentation are you intending for your menu items?
? Why did you design the menu this way? What formatting choices did you make?
menu will be available (ex: restaurant, hotel, bakery, etc.). You may want to include
options like ice creams, sorbets, cheese plates, petit fours, etc.
• Why did you choose the items on your menu?
• What kind of plating and presentation are you intending for your menu items?
• Why did you design the menu this way? What formatting choices did you make?BAKE 305 CENTENNIAL COLLEGE Menu Planning
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4. Provide the cost of each menu item, including an explanation of those costs.
Remember to include both the cost to customer and the cost to chef/owner.
5. Provide the inspiration for the design of your menu.
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