Reflection One
PROMPT:
Food production in a given place is a response to natural conditions and human consumption is driven by our biological inclination to like sweet and fatty foods. Together, these factors explain supply and demand. Do you agree? Use Sahlins and Mintz (and other relevant texts, including lectures) to reflect on this question, using specific examples from the texts to justify your answer.)
————————————————————————————————————————————————-
Guidelines
-Length: 400-500 words (close to 500 would be best).
-MLA style
-Include in-text citations from those articles attached, as well as a works cited page.
-Reflections will be short essays of this week’s readings (Sahlins and Mintz), and must be up to 2 pages maximum (400-500 words).
– I attached the Sahlins file, I will attach the Mintz file once we are connected and will add it into the chat since the file is too big for it right now.
0 comments