Q1/ 1.Calculate the expected total throughput margin for the restaurant per day, and month (assuming a 26-day month). 2.If there is a constraint, reduce the demand on the constraint so that the restaurant is at full capacity (assume some customers would have to be turned away). Calculate the expected total throughput margin for the restaurant per day, and month (assuming a 26-day month).Q2/1. What are the current profit margins on both trips? 2. Take-a-Break’s management believes that it must drop the price on the Cancun and Jamaica trips to $810 and $750, respectively, in order to remain competitive in the market. Recalculate profit margins for both packages at these price levels.
Q3/1. Determine the price for the part using a markup of 33% of full manufacturing cost.
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2. Determine the price for the part using a markup of 23% of full life-cycle cost.
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3. Determine the price for the part using a desired gross margin percentage to sales of 44%.
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4. Determine the price for the part using a desired life-cycle cost margin percentage to sales of 30%.
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5. Determine the price for the part using a desired before-tax return on investment of 11%.
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6. Determine the total contribution margin and total operating profit for each of the methods in requirements 1 through 5.
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